Keep informed about our current program developments, new course offerings, and innovations in global cuisine education
Recent enhancements to our programs reflect our commitment to delivering practical culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean cooking segment with focused techniques for selecting olive oil, traditional fermentation methods, and blending regional spices. The updated curriculum now spans eight Mediterranean countries, with hands-on practice sessions emphasizing authentic preparation methods honed over generations.
The learning management system was enhanced with interactive recipe calculators, video playback controls for technique review, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more holistic assessment framework that evaluates both technical competence and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and presenting dishes that reflect cultural cooking principles learned throughout the program.
Explore our newest educational offerings designed to broaden your grasp of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
